Executive Chef

Description

Position Summary: A fine dining restaurant seeks a creative Executive Chef to lead its Mediterranean kitchen, focusing on avant-garde dishes and team management. Key Highlights: 1. Creates avant-garde dishes with innovative flavors, textures, and aromas. 2. Leads and supervises kitchen staff, ensuring culinary quality. 3. Applies creativity and advanced culinary techniques in a fine dining environment. A Mediterranean fine dining restaurant located in Zona Plateada is seeking an EXECUTIVE CHEF. Main Responsibilities: * Create avant-garde dishes in terms of flavor, texture, and aroma. * Supervise adherence to recipes and sub\-recipes. * Optimize ingredients. * Supervise and provide feedback to staff. Requirements: * Five years of experience in similar restaurants. * Must live near the area or have no transportation issues. Knowledge: * Culinary techniques * Hygienic food handling * Regulations and standards * Cooking times * Food shelf life * Recipe costing Skills: * Teamwork * Process orientation * Planning and organization * Leadership * Personnel management * Problem solving * Frustration tolerance * Creativity * Decision making Offer: * Monthly salary: $20,000\.00 (negotiable) * Weekly tips. * Statutory benefits. * One meal per day. * Free uniform. Employment Type: Full-time Salary: $20,000\.00 \- $25,000\.00 per month Benefits: * Dining service * Free uniforms Work Location: On-site employment