Cook

Description

Job Summary: We are seeking a Cook for food preparation, menu planning, adherence to hygiene standards, and collaboration in cost management and event operations. Key Highlights: 1. Food preparation according to recipes and quality standards. 2. Collaboration in menu planning and dish creation. 3. Teamwork and proactivity. **Cook.** **Requirements:** * Minimum two years of experience as a cook. * Positive and service-oriented attitude. * Sense of responsibility. * Flexible working hours. * Effective communication skills. * Age between 25 and 40 years. * Ability to work under pressure. * Teamwork skills. * Proactivity. **Responsibilities:** * Prepare food according to recipes and maintain the hotel’s established quality and presentation standards. * Collaborate with the Executive Chef or Head Chef in menu planning and dish creation. * Strictly follow hygiene and food safety standards to ensure safe food preparation and prevent health issues. * Assist in food inventory control and report when supplies need replenishment. * Prepare special dishes for events, banquets, and room service, adapting to guest requirements. * Ensure that work areas and kitchen utensils remain clean and organized at all times. * Work closely with other kitchen team members to ensure efficient workflow. * Collaborate in the setup, service, and breakdown of buffets, banquets, events, etc. * Maintain high personal hygiene standards and comply with food safety regulations. * Properly label, date, and store ingredients and prepared dishes in the kitchen. * Collaborate in cost and inventory management, as well as procurement. * Monitor and ensure proper preservation and utilization of provided products. * Clean kitchen areas. **We Offer:** * Morning shift from **Monday to Sunday**, 6:00 AM to 2:00 PM, with one rotating weekday day off. * Bi-weekly payments. * Paid training. * Statutory benefits. * Tips. * Event commissions. * Meals. **Contact:** Av. Ferrocarril Central \#121, Zona Plateada, 42084\. Pachuca de Soto, Hgo. Human Resources 771 284 1424 Interviews held on **floor “L” (Lobby)**, next to the "Pressto" laundry, coffee-colored door. **Interview Hours:** Monday to Friday, 10:00 AM to 4:00 PM. Employment Type: Full-time. Salary: $10,500\.00 per month. Benefits: * Company parking. * Life insurance. Application Question(s): * What types of cuisine do you specialize in? * Can you send your CV via WhatsApp to 771 284 1424? * How long does it take you to commute from your residence to Vía Dorada? Experience: * Cook: 2 years (Preferred). Work Location: On-site employment.