




Job Summary: Responsible for reception, customer service, supervision of operational staff, and ensuring the proper functioning of the pizzeria across all areas. Key Highlights: 1. Leadership in customer service and operational supervision. 2. Team management and workplace environment. 3. Decision-making and proactivity in the pizzeria. Responsible for reception, greeting customers, delivering excellent customer service, supervising operational staff, overseeing the workplace environment, and ensuring the proper functioning of the pizzeria across all areas. -Requirements- Minimum education: Upper secondary education - General High School Diploma 2 years of experience Languages: Spanish Age: between 20 and 40 years old Knowledge: Advisory capability, Coordination capability, Communication, Team management, Emotional intelligence, Proactivity, Decision-making, Agility, Personnel development, Personnel management, Product management, Inventory management, Staff supervision, Customer approach, Customer service, Product management, Program management Keywords: leader, supervisor, manager, director, chief, lead, leadership, head
