Restaurant General Manager

Description

Position Summary: We are seeking a decisive and structured fine dining restaurant manager with strong leadership and a focus on operations, service, and profitability. Key Highlights: 1. Experience in fine dining restaurant management 2. Strong leadership and management of high-performing teams 3. Focus on service, standards, and customer experience Minimum 3 years of experience as a Restaurant Manager in fine dining establishments * Strong leadership and management of high-performing teams * Focus on service, standards, and customer experience Essential Knowledge: * Proficiency in Soft Restaurant system * Inventory control, including maximum and minimum levels * Implementation and monitoring of operational checklists * KPI management (sales, costs, average ticket, productivity, etc.) * Full command of restaurant operations (front-of-house \+ kitchen) Administrative and Financial Responsibilities: * Preparation of administrative reports * Basic accounting knowledge * Ability to read, analyze, and interpret financial statements * Expense control and focus on profitability * Supervision of cash handling, income, and disbursements Key Responsibilities: * Ensure daily restaurant operations at the highest level * Guarantee service, quality, and presentation standards * Supervise and develop the operational team * Identify areas for improvement and propose solutions * Report results clearly and promptly to management We are looking for someone who: * Is decisive, structured, and possesses a strong sense of urgency * Has a growth mindset and operational discipline * Can work under pressure without losing focus on the customer experience Employment Type: Full-time, Probationary Period Salary: $7,000\.00 \- $7,500\.00 per week Work Location: On-site employment