Restaurant Manager

Description

Job Summary: We are seeking an experienced Restaurant Manager with team leadership expertise and a passion for exceptional service to oversee daily operations and ensure goal achievement. Key Highlights: 1. Team leadership in the restaurant industry 2. Passion for delivering exceptional service experiences 3. Daily operations supervision and personnel management **Restaurant Manager** Work Location: Felipe Ángeles International Airport (AIFA) If you have experience leading teams in the restaurant industry and are passionate about delivering exceptional service experiences, we are looking for you! Requirements: * Bachelor's degree in Business Administration, Tourism, Gastronomy, or related field. * Minimum 3 years of experience as a Restaurant Manager. * Proficiency in key performance indicators (sales, average ticket, waste, inventory, turnover). * Experience leading operational teams. * Flexible availability for work hours. * Customer service orientation and commitment to standards compliance. Responsibilities: * Supervise daily restaurant operations. * Ensure achievement of sales and profitability targets. * Manage inventory and costs. * Lead and develop personnel. * Guarantee quality, hygiene, and service standards. We Offer: * Competitive salary. * Statutory benefits. * Growth opportunities. * Job stability. Interested candidates should send an updated CV to: capitalhumanooasis@gmail.com Or send a WhatsApp message to: 5580043515 Join a growing project at AIFA! Salary: $15,000\.00 \- $20,000\.00 per month Benefits: * Employee discount Workplace: On-site employment