Description
Job Summary:
Responsible for preparing food, maintaining cleanliness, following recipes, and supporting the production of high-quality, well-presented dishes.
Key Responsibilities:
1. Food preparation according to recipes and procedures.
2. Maintaining cleanliness and hygiene of the workstation.
3. Preparing dishes with proper cooking and presentation.
* Prepare food according to established recipes and procedures.
* Maintain cleanliness, order, and hygiene at your workstation.
* Adhere to defined preparation timeframes.
* Ensure proper use of supplies to avoid waste.
* Follow instructions from the Head Chef. Prepare assigned dishes according to established recipes and portion sizes.
* Verify correct cooking, temperature, and presentation of food.
* Prepare pre-service ingredients (mise en place).
* Support general production as required by operations.
Salary: $9,451.20 - $12,000.00 per month
Benefits:
* Employee discount
* Cafeteria service
Workplace: On-site employment