We are a breakfast restaurant, and we pay special attention to the preparation of our artisanal bread, so we are looking for people with experience as bakers, laminated doughs, European rustic bakery, sourdough and various fermentations If you are interested, you must be familiar with all the equipment in a professional kitchen, such as mixers, beaters, dough sheeters, etc. Excellent time management skills, ability to remain calm and focused in a dynamic work environment, team spirit, customer orientation, flexibility to work early morning shifts. Info via Whatsapp 5584070010 Job type: Full time Salary: $8,600.00 - $8,640.00 per month Benefits: * Option for indefinite contract * Dining service Work location: On-site job