Cook

**RESTAURANT SEEKING: COOK** *1\. Requirements:* * Experience working on griddle/comal. * Knowledge of Mexican cuisine is preferred. * Availability
- Experience in plancha/comal
- Knowledge of Mexican cuisine
- Weekly salary of $3,000

Job Summary: We are seeking a committed and responsible Sushi Chef with restaurant kitchen experience to prepare and present dishes, maintain order, and comply with hygiene standards. Key Highlights: 1. Opportunity for growth within the group 2. Excellent work environment 3. Rotating schedule with one day off As part of our expansion, **GRUPO FRAMAN** is looking for a committed, responsible, and experienced Sushi Chef with restaurant kitchen experience to join our team. **Responsibilities:** * Prepare and present dishes according to established recipes and quality standards. * Maintain cleanliness, order, and proper organization in the kitchen. * Monitor the condition of supplies and coordinate product rotation. * Comply with food hygiene and safety regulations. * Assist in menu planning and execution. **Requirements:** * Prior experience as a sushi chef. * Knowledge of culinary techniques and hygienic food handling. * Ability to work under pressure and as part of a team. * Punctuality, responsibility, and commitment. **We Offer:** * Competitive salary. * Statutory benefits. * Daily tips. * Transportation support for night shifts. * Opportunity for growth within the group. * Excellent work environment. **Work Schedule** * Rotating schedule * One weekday day off **Location** * Naciones Unidas and Patria Interested candidates please send an updated CV. Salary: $12,000\.00 per month Workplace: On-site employment
Juan García
Indeed · HR