Kitchen Supervisor

Description

Job Summary: A leading restaurant chain is seeking an experienced Kitchen Manager with expertise in hot line, cold line, production, and grill stations, with a strong focus on leadership and inventory management. Key Highlights: 1. Opportunity for career growth and job stability 2. Free cafeteria and uniforms 3. Comprehensive benefits package exceeding legal requirements **HOW DELICIOUS IT IS TO WORK AT TOKS … Come join us! We want your talent!** Apply now for the position of: **KITCHEN MANAGER** LOCATIONS: **TOKS CIRCUNVALACION** (Near transit areas) **TOKS TEPEYAC** (Near Plaza Ciudadela) **REQUIREMENTS:** Age 25 or older. High school diploma or currently pursuing a bachelor’s degree. Flexible availability for work hours. Willingness to relocate anywhere as needed. Minimum one year of relevant experience (preferably in restaurants such as VIPS, EL PORTON, SAMBORS, CHILIS). Experience in hot line, cold line, production, and grill operations. Inventory control and shrinkage management. Leadership skills **WE OFFER:** **Base Salary: $15,050 per month.** Benefits exceeding legal requirements Savings fund Savings fund bonus of $23,500 EVERY 6 MONTHS Uniforms Life insurance Major medical expense insurance Funeral expense assistance Free cafeteria Opportunity for career advancement Job stability **If you are interested in participating in our hiring process: Apply through this platform or send your CV via WhatsApp to 3333898262, contact Paola Saucedo.** Salary: $15,050.00 per month Benefits: * Professional development support * Transportation assistance or service * Savings fund * Employee discount * Special discounts and preferential pricing * Employee referral program * Major medical expense insurance * Life insurance * Cafeteria service * Complimentary uniforms Workplace: On-site employment