Cook

**RESTAURANT SEEKING: COOK** *1\. Requirements:* * Experience working on griddle/comal. * Knowledge of Mexican cuisine is preferred. * Availability
- Experience in plancha/comal
- Knowledge of Mexican cuisine
- Weekly salary of $3,000

Job Summary: We are seeking a responsible and committed individual with relevant experience for a healthy food business, performing multifunctional tasks. Key Highlights: 1. Immediate hiring 2. Days off on Saturday and Sunday 3. Responsible person with strong work ethic and commitment **Healthy food business "Fresh & Fine" located inside Tec de Monterrey (Av. Aviación)** MUST HAVE PRIOR SIMILAR EXPERIENCE as cashier or related role, computer proficiency, cash handling, and POS terminal operation; duties (multifunctional) **IMMEDIATE HIRING!!** Fixed shift: MONDAY TO FRIDAY, 10:30 AM–8:00 PM and 8:00 AM–5:30 PM **DAYS OFF ON SATURDAY AND SUNDAY** Gender: Unrestricted Age: 18–50 years old MUST HAVE IMSS number AND RFC **WE OFFER:** IMSS **Weekly salary: $2,200 (PAID WEEKLY)** Daily meals Responsible person with strong work ethic and commitment **- Must live nearby or have no transportation issues!!** Employment type: Full-time, indefinite term Salary: $2,200.00 per week Benefits: * Cafeteria service Work location: On-site employment
Juan García
Indeed · HR