Cook

**RESTAURANT SEEKING: COOK** *1\. Requirements:* * Experience working on griddle/comal. * Knowledge of Mexican cuisine is preferred. * Availability
- Experience in plancha/comal
- Knowledge of Mexican cuisine
- Weekly salary of $3,000

Job Summary: Ankara Food Services is seeking an experienced Service Supervisor specializing in industrial cafeterias to oversee operations and lead teams with passion for service. Key Highlights: 1. Experience supervising industrial cafeteria services 2. Knowledge of NOM 251 and NORMEX 605 3. Ability to lead teams and communicate effectively **Ankara Food Services**, a food service company specializing in industrial cafeterias, is looking for your talent as: ***Service Supervisor*** **Requirements:** * Gender: Unspecified * Age: 25–45 years * Education: Bachelor's degree in Nutrition or related field * Minimum 1 year of experience supervising industrial cafeteria services← * Knowledge of NOM 251 and NORMEX 605 * Strong verbal skills, effective communication, and team leadership ability * Analytical, creative, keen observer, and demanding of oneself and others * Proactive and self-motivated * Committed, responsible, and demonstrably passionate about customer service. **WE OFFER:** \+$12,000 monthly gross salary \+Weekly payment \+Statutory benefits \+Savings fund \+Complimentary uniform \+Complimentary cafeteria service \+Job stability Interested candidates may apply through this platform or send their CV via WhatsApp to 3340460264 Employment type: Full-time Benefits: * Savings fund * Option for indefinite-term contract * Cafeteria service * Complimentary uniforms Education: * Completed bachelor's degree (Preferred) Experience: * Nutrition: 2 years (Preferred) Employment type: Full-time, Indefinite term Salary: $3,000\.00 per week Work location: On-site employment
Juan García
Indeed · HR