**Requirements:** Minimum 3 months of experience as a tablajero **Work schedule from 7:00 am to 3:00 pm, Monday through Sunday** **Responsibilities:** Supply all production areas with cuts and different types of meat needed for recipe preparation * Review the daily (production) list. * Check with the supervisor the final inventory of meat cuts. * Use proper procedures to prepare and cut meat. * Date and properly rotate packaged meats. * Apply the FIFO method to rotate meat. * Store all cut meat in labeled lexans. * Clean the work area and equipment. **We offer:** * Grocery vouchers * Tips * Statutory benefits * Punctuality and attendance bonus * Free cafeteria service * Hiring bonus Job type: Full-time Salary: Up to $11,025.00 per month Benefits: * Discounts and preferential pricing * Employee referral program * Cafeteria service * Grocery vouchers Work location: On-site