Food Processing Operator

Description

Job Summary: Temporary staff are sought for handling and preparation of horticultural and fruit products, including cleaning, cutting, and feeding industrial machinery, while maintaining hygiene and safety. Key Responsibilities: 1. Handling and preparation of horticultural and fruit products 2. Methodical work following hygiene and safety standards 3. Feeding and monitoring industrial cutting machinery In Guadalajara, personnel are sought to perform handling tasks for horticultural and fruit products. This temporary position involves preparing and processing vegetables such as pumpkins, zucchini, carrots, and tomatoes. Basic cleaning and cutting tasks are required, including removal of stems, always adhering to food hygiene regulations to ensure vegetables are ready for subsequent production stages. Additionally, the shift involves continuously feeding industrial cutting machinery. It is essential to monitor that raw materials enter equipment correctly to maintain the daily work pace. Staff must be methodical and strictly comply with industrial safety measures to prevent incidents, while also keeping the workstation orderly to facilitate team tasks throughout the shift. Compulsory Secondary Education, 1 year of experience in similar positions, valid food handler certificate.