**Maison Kayser** is a renowned company in the gastronomy and hospitality sector, with a long history of offering high-quality products and exceptional service. We value creativity, passion for cooking, and commitment to excellence in every dish we serve. By joining our team, you will have the opportunity to grow professionally and develop your skills in a dynamic and collaborative environment. **Location: HOSPITAL ANGELES DEL CARMEN** **Profile:** * Completed or incomplete bachelor's degree. * Experience: At least one year. **Responsibilities:** * Product rotation and labeling, culinary techniques, * hygienic handling of products, mastery of recipes and inventory control. * Supervise kitchen staff, sandwich area. * Coordinate the preparation of dishes according to quality standards. * Develop recipes and sub-recipes, as well as employee meal menus. * Conduct monthly inventories and order chemicals. * Schedule staff shifts and activities for the next shift. * Collaborate with captains to promote daily product sales. * Ensure the quality and presentation of prepared dishes. * Train and provide feedback to supervised staff. **We Offer:** * Monthly salary of $19,595\.00 * Weekly tips * Grocery vouchers * Savings fund * Opportunities for professional growth and development. * Dining room service * Brand discount Join our team at Maison Kayser Prestadora de Servicios and become part of a leading company in the gastronomic sector! If interested, apply through this channel or send a WhatsApp to 5585753536, attention to Lic. David Martinez Job type: Full time, Indefinite duration Salary: $19,595\.00 \- $21,400\.75 per month Benefits: * Savings box * Employee discount * Discounts and preferential prices * Dining room service * Discounted dining room service * Grocery vouchers Workplace: On-site employment