The team at **"LOS CHILAQUILES"** (A restaurant with over 20 years of public acclaim and extensive market experience) invites you to become part of our great family in the position of: **Assistant Kitchen Manager** **Come and join our great work family! Supervise kitchen staff and prepare food with the freshness, flavor, and quality that define us.** **Work Location:** Los Chilaquiles Av. Patria 1484, San Wenceslao, 45110 Zapopan, Jal. **Schedule:** Mon\-Sun 7am\-3pm and 9am\-5pm (shift rotation with the head chef; no fixed shifts). **Requirements**: Education**: Bachelor's degree (desirable). Experience: Minimum three years in kitchen operations. Work: Under pressure and as part of a team. **Knowledge:** * NOM 251 * Preparation/Production. * Hot and Cold Line. * Stovetop. * Pans. * Grills. * "Bateo". * Inventory handling and control. * Coordination of kitchen personnel. * HACCP. * DISTINTIVO H **Responsibilities:** Support the Chef and/or Head Chef in: * Inventory management. * Staff coordination. * Innovation\* * Planning\* * Preparation\* * Presentation\* * Plating\* * "Bateo" \* \*Of the various dishes on our menu. As well as in: * Hygienic Food Handling. * FIFO (First In, First Out). * Inventory Control. * Kitchen Cleaning. * Coordination of kitchen personnel. **We Offer:** * Weekly salary of $3,223 \+ PD\*\* of $115\.13\. * Weekly salary payment. * Weekly tips (ranging from $600\-$900\*). * Weekly tip payment. * Excellent work environment. * Career growth. * Benefits exceeding legal requirements. * Stable employment. * Free uniforms. * Free cafeteria. * **Potential earnings over $18,368\*\*\* (Base Salary \+ PD\*\* \+ Approximate Tips\*).** \* Approximate tip range \*\* Sunday premium bonus of 25% (applied to hours worked on Sunday). \*\*\* Amount calculated by adding daily salary \+ Sunday premium (if all 4 Sundays are worked) \+ tips (maximum estimated amount). Job Type: Full-time Salary: $14,000\.00 \- $18,368\.00 per month Benefits: * Employee discounts * Company parking * Free parking * Option for indefinite contract * Cafeteria service * Free uniforms * Restaurant vouchers Education: * High school dropout or currently enrolled (Mandatory) Experience: * kitchen: 3 years (Mandatory) Work Location: On-site