Kitchen Supervisor

Description

Job Summary: We are seeking a Kitchen Supervisor to manage the kitchen area, coordinate dish preparation, analyze menus, and ensure a safe and efficient working environment. Key Highlights: 1. Professional development and continuous training opportunities 2. Collaborative and dynamic work environment 3. Significant professional growth opportunities **We are looking for a Kitchen Supervisor to join our team at our main office.** * Manage the kitchen area, supervising chefs and support staff. * Coordinate dish preparation, ensuring quality and service standards. * Analyze menus and propose improvements to meet customer needs. * Maintain a safe and efficient working environment, adhering to food hygiene and safety regulations. **Requirements** * Prior experience as a Kitchen Supervisor in high-end hotels or restaurants. * Advanced knowledge of culinary techniques and team management. * Ability to work under pressure and manage multiple tasks simultaneously. * Excellent communication and leadership skills. **Benefits** * Base salary * Savings fund * Tips from group bookings and events * We offer a competitive salary and attractive social benefits. * You will have opportunities for professional development and continuous training. * Access to a collaborative and dynamic work environment. The role offers significant professional growth and development opportunities within a committed and dynamic team.