Executive Chef

Description

Job Summary: We are seeking a proactive, creative chef with a passion for cooking to join our dynamic team, sharing our commitment to delivering exceptional customer service. Key Highlights: 1. Dynamic and creative environment 2. Passion for customer service 3. Love for cooking Join our team at the best casino in Tlajomulco! We are looking for chefs who share our passion for delivering outstanding customer service. If you are proactive, thrive in a dynamic work environment, are creative, and love cooking, this is your opportunity! We Offer: Salary: 25,000 MXN per month. Weekly pay + tips. Statutory benefits + additional benefits exceeding statutory requirements, including: - 20 days of year-end bonus (aguinaldo). - $500 MXN monthly food vouchers. - Savings fund. - Subsidized cafeteria. - Annual school support (for children from elementary through high school). - Free nighttime transportation. - Complimentary uniforms. - Career growth opportunities. Work Schedule: Rotating 8-hour shifts as required by operations. Work Location: Located adjacent to Plaza Punto Sur. Requirements: - Technical degree in food services or Bachelor’s degree in Gastronomy or related field. - Minimum 2 years of relevant experience preferred. - Personnel management and effective communication skills. - Strong sense of responsibility. - Must reside nearby or have easy access to Plaza Punto Sur. Responsibilities: - Develop buffet and restaurant menu proposals (including cost calculation for each recipe and sub-recipe). - Maintain Distinctive H certification (review operational logs, expiration dates, cleaning and disinfection procedures, etc.). - Ensure timely and high-quality dish delivery. - Manage inventory and conduct cost analysis. - Review, identify, and approve suppliers; place orders for the entire department. - Supervise and manage assigned personnel. - Plan and execute events at the casino. Employment Type: Full-time Salary: Starting at $25,500.00 MXN per month Benefits: * Transportation assistance or service * Savings fund * Company parking * Option for indefinite-term contract * Discounted cafeteria service * Food vouchers Education: * Incomplete or ongoing Bachelor’s degree (Desirable) Experience: * Distinctive H certification: 2 years (Desirable) * Chef experience: 2 years (Mandatory) Workplace: On-site employment