Restaurant Manager

Description

Position Summary: We are seeking an experienced Restaurant Branch Manager to supervise operations and lead the team, ensuring high-quality service and efficient management. Key Responsibilities: 1. Provide high-quality service and comprehensive restaurant management. 2. Lead and train staff while maintaining order and discipline. 3. Manage all areas: dining floor, kitchen, and bar. **SSAM Korean Restaurant at Punto Sur Shopping Mall!** \***Branch Manager**\* \*$15,600 monthly (Paid on the 15th and last day of each month) \*Weekly tips: $1,500–$2,000 \*Sales bonus: $2,500\. Checklist bonus: $2,500 \*Service hours: 1:00 PM \- 11:00 PM \*Shift rotation \*8-hour daily schedules \*1 weekday rest day Earnings exceeding $25,000 \***No transportation provided**\* \***Statutory Benefits**\* \*12 vacation days \*25% vacation premium \*15 days' year-end bonus (Aguinaldo) \*Social security coverage upon completion of training \*5 days paternity leave \***Enhanced Benefits**\* \*20% employee discount \*Birthday dessert \*Paid birthday leave \*Savings fund: 8% \*Staff meal: $60 \+ $20 beverage REQUIREMENTS: · Legal age · Relevant experience (minimum 4 years in restaurants) · Excellent personal presentation and hygiene · Completed high school education · Employment stability · Residence nearby or with easy access SKILLS AND COMPETENCIES: · Responsibility · Honesty · Respect · Punctuality · Courtesy and excellent customer service · Flexible availability · Leadership RESPONSIBILITIES: Deliver quality service with a positive attitude to all guests; oversee restaurant opening and closing; manage all departments—dining floor, kitchen, and bar; supervise personnel; conduct training; maintain order, discipline, and leadership. For more information, call 33 1345 9850 Employment Type: Full-time, Indefinite Salary: Starting from $15,600\.00 per month Education: * Completed high school (Preferred) Experience: * Similar position: 2 years (Mandatory) Work Location: On-site employment