Seafood restaurant seeks an **EXECUTIVE CHEF** to lead 4 branches ***(San Blas, Tepic, Nuevo Vallarta, and a new opening in Guadalajara)*** **The primary objective is to ensure consistency, culinary quality, and standardization of all kitchen processes across branches, recipe development, staff training, cost control, and supervision of standards compliance.** We seek a candidate residing in Guadalajara (GDL) who can travel to various branches and even undergo training at the main branch in Tepic **\- TRAVEL ALLOWANCE PROVIDED** We offer a **tax-free monthly salary starting at MXN 30,000, negotiable based on experience** \+ statutory benefits from day one Work schedule: Monday through Sunday, 10:30 AM to 6:30 PM, with one weekday day off Requirements: Bachelor’s degree in Gastronomy \+ minimum 5 years’ experience as a corporate chef in seafood restaurants \+ WILLINGNESS AND ABILITY TO TRAVEL Employment type: Full-time Salary: Starting at MXN $30,000.00 per month Benefits: * Company-provided mobile phone Education: * Completed bachelor’s degree (Preferred) Experience: * In restaurants: 5 years (Preferred) * As corporate chef: 5 years (Preferred) * As chef: 5 years (Preferred) Language: * English (Preferred) * English (Preferred) Willingness to travel: * 75% (Preferred) Work location: On-site employment