1. Lead and oversee the operations of the restaurants under your responsibility. 2. Coordinate the staff under your supervision, review their attendance, and conduct briefings to keep them informed and updated on changes; also train new staff members. 3. Supervise cocktail service. 4. Check table setups according to schedule. 5. Inspect buffet line. 6. Review menu details. 7. Prepare purchase requisitions Job type: Full-time Salary: Up to $13,200.00 per month Benefits: * Life insurance * Dining services * Free uniforms * Additional vacation days or paid leave * Grocery vouchers Work location: On-site