UNIT MANAGER

Description

Position Summary: ANKARA FOOD SERVICES is seeking a Unit Manager to supervise staff, ensure food safety and quality, and manage menu planning and procurement. Key Responsibilities: 1. Supervise staff and ensure completion of tasks 2. Guarantee food safety and quality 3. Monthly menu planning and procurement of supplies ANKARA FOOD SERVICES is hiring a UNIT MANAGER REQUIREMENTS: \*BACHELOR'S DEGREE IN NUTRITION \*Minimum 1 year of experience in the position \*Flexible availability for shift work \*Strong personnel management skills \*Knowledge of standards NMX-251, NMX-605, and Distintivo H certification \*High problem-solving ability \*Strong sense of urgency \*Good frustration tolerance \*Organized OBJECTIVE: \-Supervise staff under your responsibility to ensure task completion. \-Guarantee food safety and quality. \-Verify proper completion of forms. \-Monthly menu planning \-Procurement of supplies. \-Preparation of weekly payroll draft \-Ensure timely and proper service delivery. **WEEKLY PAY $4000\.00 NET** Statutory benefits Direct employment by the company. **Contact: 3340460264** \- Job Type: Full-time Job Type: Full-time Salary: $4,000\.00 per week Work Location: On-site employment