We are looking for a **Quality Supervisor** with solid experience in process control and compliance with hygiene and food safety standards. ### **We offer:** * **Monthly salary of $13,000 to $16,000.** * On-site work modality. * Indefinite-term contract. * Full-time working hours. * Bonus for KPI achievement. * Support for funeral expenses. * Retention, referral, and seniority bonuses. * Subsidized cafeteria, agreements with laboratories, medical services, and nutritional consultations. ### **Requirements:** * **Bachelor’s degree in Nutrition, Tourism, Gastronomy, or related field.** * **Minimum 2 years of experience in similar positions**, preferably in **cafeteria management or food service operations.** * **Knowledge of applicable policies and procedures, occupational health legislation and regulations.** * **Proficiency in technological tools** and Office suite software. * **Most recent academic degree completed at bachelor’s level or equivalent.** ### **Main responsibilities:** * **Supervise and ensure quality, hygiene, and safety standards** across all operations. * **Manage input and warehouse quality**, ensuring compliance with standards such as **NOM-251.** * **Monitor key operational processes** and follow up on internal and external audits. * **Implement environmental and pest control measures** to ensure optimal conditions at facilities. * **Coordinate corrective actions and continuous improvement initiatives**, in collaboration with operational departments. * **Attend to internal and external audits and clients**, providing support on quality-related matters. ### **Are you interested in joining our team and ensuring the highest quality standards?** Apply by submitting your CV through this channel.