Position Summary: Service Manager responsible for coordinating and supervising floor operations, ensuring warm and efficient service while maintaining brand standards. Key Responsibilities: 1. Supervise and coordinate restaurant service operations. 2. Ensure high-quality customer service and a positive work environment. 3. Develop and train service staff. Authentic American Cuisine Restaurant seeks a Service Manager: **POSITION OBJECTIVE** Coordinate and supervise floor service operations to ensure warm, efficient, and brand-standard-aligned customer service. **MAIN RESPONSIBILITIES** * Supervise floor opening procedures * Monitor service quality and timing * Address special customer needs * Coordinate workflow between kitchen and service teams * Supervise cleanliness and order in all areas * Provide real-time feedback to staff during operations * Identify training needs * Assist with inventory management * Train and supervise service staff * Foster and maintain a positive work environment **REQUIREMENTS** * 1–2 years of experience managing staff * High school diploma or equivalent * Knowledge of restaurant operations * Excellent interpersonal communication skills * Organizational and leadership skills * Honest and reliable **WE OFFER** * Competitive salary and tips * Food discounts * Statutory benefits **LOCATION** Providencia Area Employment Type: Full-time, Indefinite Salary: $12,000.00 – $18,000.00 per month Benefits: * Discounts and preferential pricing Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
