COOK

Description

Job Summary: We are seeking a Cook with experience in dish preparation, protein cooking, and basic seafood recipes. Key Highlights: 1. Dish preparation and protein cooking 2. Knowledge of basic seafood recipes 3. Proficiency with kitchen utensils **Cook** Education: High school diploma Age: 18 to 35 years old Schedule flexibility Easy access to the workplace **Knowledge** Dish preparation Protein cooking Basic seafood recipes Proficiency with kitchen utensils **Responsibilities** Food production Vegetable preparation Setting up work area General cleaning **Schedule** Monday to Sunday (midweek day off) 10 AM to 7 PM 1-hour breakfast break Weekly salary Statutory benefits For more information, please send a message and a formal application to phone number 33 3578 9741 Position type: Full-time Salary: $3,000\.00 per week Benefits: * Savings fund Work location: On-site employment