Job Summary: Responsible for preparing and cooking Japanese dishes while maintaining food hygiene standards. Key Highlights: 1. Knowledge of Japanese food/cuisine and hygienic food handling. 2. Employee benefits such as staff discounts and the option for an indefinite-term contract. 3. Complimentary cafeteria service and uniforms. Qualifications: \- Understanding of food safety and proper handling of all Japanese ingredients. \- Knowledge of Japanese food/cuisine. \- Knowledge of kitchen tool handling. Responsibilities: 1\. You will be responsible for preparing and cooking dishes at the Japanese specialty restaurant, adhering to the company's established food hygiene handling standards. 2\. Follow food hygiene handling regulations. 3\. Verify the mise en place of the sushi bar and its presentation. 4\. Collaborate with the chef in each operational area. 5\. Perform other duties assigned in accordance with the nature of the position. Salary: $9,582.47 \- $13,628.36 per month Benefits: * Staff discount * Option for an indefinite-term contract * Cafeteria service * Complimentary uniforms Workplace: On-site employment
Juan García
Indeed · HR
Juan García
Indeed · HR
