**Position: Restaurant Manager** (Casual Dining) **Experience:** Minimum **3 years** in a similar role **Academic Qualifications** * Bachelor’s degree or technical diploma in **Business Administration, Culinary Arts, Tourism, or related field**. **Job Objective** To comprehensively lead and coordinate restaurant operations to ensure **profitability, operational efficiency, and service excellence**, thereby guaranteeing customer satisfaction and the business’s sustainable growth, as well as the **training and development of the staff team**. **Knowledge and Skills** * Restaurant operational management. * Control of **costs, budgets, and inventories**. * Leadership, staff training, and development. * Focus on **customer service** and diner experience. * Monitoring and analysis of **operational KPIs**. * Payroll management and personnel administration. * Organizational and decision-making skills. * Intermediate computer proficiency. * Friendly, proactive, and results-oriented attitude. * Ability to work under pressure and collaboratively. **Key Competencies** * Effective leadership. * Assertive communication. * Accountability and commitment. * Focus on continuous improvement. **Application** If you meet the profile and are interested in joining our team, **apply through this channel** Employment type: Full-time Salary: $16,000.00 – $25,000.00 per month Benefits: * Employee discount * Company parking * Free parking * Complimentary uniforms Work location: On-site employment