Bakery Apprentice

Description

Job Summary: We are seeking a bakery apprentice with minimum experience or formal training, to prepare bread and sub-recipes, and clean the work area, with availability to rotate shifts. Key Highlights: 1. Opportunity for development in bakery with continuous training. 2. Promotes autonomy, quality, teamwork, and results orientation. 3. Dynamic role involving bread preparation and various tasks. Job Posting Bakery Apprentice Location: Pachuca de Soto, Hidalgo Company: MADERO RESTAURANTE Posted on April 24, 2026 Valid until May 15, 2026 Net Monthly Salary $10,900\.00 Apply Reference Number: 21121445 Description Minimum 3 months of prior bakery experience or completion of a bakery course is required. Availability to rotate shifts, including night shifts, is mandatory. Requirements * Required education level: Secondary school / technical secondary * Experience: 6 months \- 1 year as a bakery apprentice * Knowledge(s) and tool(s): + Dough mixer + Bread oven * Language(s): + None * Skill(s) and competency(ies): + Autonomy + Work quality + Teamwork + Continuous improvement + Results orientation * Candidate availability: + No travel required Schedule Monday to Friday Full-time 08:00 \- 20:00 Schedule Clarifications: Rotating work schedule from Monday to Sunday, with mid-week rest days. Rotating shifts run from 11 a.m. to 8 p.m. and from 1 a.m. to 9 a.m. Responsibilities and Activities * Area cleaning * Preparation of sub-recipes * Bread preparation Benefits Offered by the Company * Statutory benefits, meals, grocery vouchers * Uniforms, training, bonuses * Indefinite-term employment contract Recruitment Process * In-person interview \- Monday to Friday, 9 a.m. to 6 p.m. * Start date of your recruitment process: April 24, 2026 * Recruitment process duration: 1 Week