Indeed
cook
-Basic inventory and stock rotation procedures;
-Techniques for food handling, preservation, and storage;
-Knowledge of Regulation (EC) No 251/2009;
-Emergency procedures;
-Procedures for opening and closing the work area;
-Cutting and molding techniques;
-Food utilization and portioning;
-Basic kitchen ingredients and supplies, substitution alternatives, seasonal considerations, and methods for tempering and marinating foods;
-Thawing, cooking, and flambé techniques, with attention to doneness, timing, texture, flavor, color, and retention of food properties;
-Food combination techniques based on color, texture, aroma, taste, and visual appearance;
-Main types of service and dish presentation;
-Basic kitchen machinery, equipment, and utensils;
-Technical vocabulary of international cuisine;
-Hygiene requirements and appropriate personal presentation for the occupation;
-Basic first aid;
-Plate decoration techniques;
-Proficiency in the four arithmetic operations;
-Reading and writing skills for order taking and form completion;
-Reading and identification of time, temperature, and weight;
-Calculations for estimating time, weight, dimensions, quantity, yield, and food cost;
-Sensory identification of food flavor, aroma, and appearance;
-Short- and long-term memory;
-Quick reflexes, motor coordination, steady hand, and manual dexterity for carrying and using light objects, instruments, and equipment;
-Fine motor skills;
-Ability to endure long working hours and demonstrate strong adaptability;
-Ability to carry moderate weight, stand or walk throughout the workday, and work in high-temperature environments.
Job type: Full-time
Salary: $8,500.00 - $12,000.00 per month
Work location: On-site employment

Escorpión 6, Jardines de Satelite, 53129 Naucalpan de Juárez, Méx., Mexico
MXN 8,500-12,000/year