Job Summary: We are seeking recent graduates or students interested in the restaurant/healthy food sector to support food preparation, hygiene, production, and service. Key Highlights: 1. Development in the restaurant or healthy food sector 2. Participation in production and service processes 3. Continuous training and coaching Recent graduates or students in their final semesters of undergraduate or technical programs in the following fields: * Gastronomy * Food and Beverage * Tourism or related disciplines With interest in developing a career within the restaurant or healthy food sector. **Responsibilities** * Assist in food preparation and plating according to established standards * Ensure cleanliness, order, and compliance with hygiene regulations * Participate in production and service processes * Assist in input control and basic inventory management * Provide customer service (according to assigned area) * Comply with food quality and safety guidelines * Participate in training and continuous coaching **Requirements** * Education: Minimum technical degree in food, gastronomy, or related field. * Experience: Not required (professional internships or social service experience preferred) * Availability for shift work * Proactive, responsible attitude with eagerness to learn * Interest in the healthy food / restaurant industry Employment Type: Full-time, Apprentice Salary: $9,451.00 \- $11,000.00 per month Benefits: * Cafeteria service * Free uniforms Education: * Completed higher technical degree (preferred) Work Location: On-site employment