Job Summary: We are seeking an experienced bartender for a Brazilian rodizio restaurant, responsible for cocktail preparation, inventory management, and maintaining the work area. Key Highlights: 1. Opportunity to work in a high-volume Brazilian rodizio restaurant 2. Preparation of classic and signature cocktails 3. Inventory management and waste control at the bar **About the Restaurant:** Novo Fogo Do Sol Brazileño is a restaurant offering a rotating rodizio experience with over 20 varieties of traditional and premium Brazilian skewers—including beef, chicken, and sausages—served directly to your table. A high-volume concept that combines tradition, flavor, and non-stop service. **Work Location:** Carr. México \- Pachuca S/N, Sta Maria Ajoloapan, 55750 Santa María Ajoloapan, Méx. **Salary: Based on experience** **Key Responsibilities:** · Preparation of classic and signature cocktails according to the restaurant’s menu. · Proper bar inventory handling: receipts, issues, and stock levels (FIFO system). · Waste control and daily consumption reporting. · Maintaining order, cleanliness, and hygiene in the work area. **Required Profile:** · Minimum 1 year of experience as a bartender (mandatory). · Knowledge of basic mixology and cocktail preparation (mandatory). · Verifiable courses or certifications (mandatory). · Proficiency in FIFO system and bar inventory management. · Flexible availability for scheduling. **Compensation and Benefits:** · Competitive base salary. · Meals provided during shifts. Employment Type: Full-time Salary: $5,000\.00 \- $7,500\.00 per month Workplace: On-site employment