Executive Sous Chef

Description

Summary: The St. Regis Hotels & Resorts offer timeless allure and pioneering spirit, delivering exceptional experiences and uncompromising, personalized luxury service to each guest. Highlights: 1. A hospitality team that combines refined classic style with modern sensibility 2. Our signature Butler Service 3. A place where you can do your best work, achieve your goals, and become the best version of yourself **Additional Information** **Job Number**26035233 **Job Category**Food and Beverage \& Culinary **Location**The St. Regis Punta Mita Resort, Lote H\-4, Punta de Mita, Nayarit, Mexico, 63734 **Schedule**Full Time **Located Remotely?**N **Position Type** Management *Marriott International is an equal opportunity employer committed to welcoming and providing opportunities to all individuals. We actively foster an environment where every associate’s background is valued and respected. Our greatest strength lies in the rich fusion of diverse cultures, talents, and experiences among our associates. We are committed to eliminating discrimination on any basis, including disability, veteran status, or any other basis protected by applicable law.* With timeless allure and a pioneering spirit, The St. Regis Hotels & Resorts operate more than 50 luxury hotels and resorts worldwide in premier destinations, striving to deliver exceptional experiences. Since John Jacob Astor IV opened The St. Regis New York in the early 20th century, we have remained dedicated to delivering uncompromising, personalized luxury service to every guest. This commitment is perfectly realized through our hospitality team—refined in classic style yet infused with modern sensibility—and our signature Butler Service. Explore career opportunities at The St. Regis. By joining The St. Regis, you become part of Marriott International’s portfolio of brands. **A place where you can do your best work, achieve your goals, join an outstanding global team, and become the best version of yourself**