Description
Position Summary:
A prominent charcoal-grill restaurant chain is seeking a Sous Chef with experience in personnel management, inventory control, supervision, and grilling expertise.
Key Highlights:
1. Experience in high-capacity charcoal-grill cooking
2. Personnel management and operational control
3. Specialized knowledge of grilling and meat cuts
PRESTIGIOUS CHAIN, RANKED #1 IN CHARCOAL-GRILL CUISINE, IS SEEKING:
SOUS CHEF
* Minimum 3–5 years of experience in a similar position
* Personnel management (20–25 staff members)
* Inventory control
* Waste control
* Line supervision
* Grilling expertise
* Knowledge of meat cuts, quality, and cattle breeds
* Dish supervision
* Distinctive H certification
* Prior experience handling 200–300 diners per service
* Flexible scheduling
* Team-oriented work ethic
We offer a base salary commensurate with qualifications
Statutory benefits
An attractive tip-sharing scheme
INTERESTED CANDIDATES: SEND A WHATSAPP MESSAGE TO 2227920408
Employment type: Full-time
Salary: $17,000.00 – $21,000.00 per month
Benefits:
* Staff cafeteria service
Work location: On-site employment