* Prepare the ingredients of a dish according to the Chef's specifications. This may include sanitizing, cutting, and cooking each of the ingredients. * Comply with the provisions established in company policy and regulatory guidelines regarding industrial safety, health, and hygiene. * Verify that food is stored properly and dispose of any expired items. * Adhere to the implemented work plan and meet quality control criteria at all times. * Report unsafe working conditions to your direct supervisor. * Comply with established risk prevention measures. * Carefully listen to positive and negative feedback received from supervisors and act accordingly to improve performance. * Maintain your workstation clean and organized. Job type: Full-time Salary: Starting at $8,800.00 per month Benefits: * Meal service * Free uniforms Workplace: On-site employment