Culinary Instructor

Description

Job Summary: We are seeking an experienced Culinary Instructor to deliver practical and theoretical classes, supervise equipment usage, and foster discipline in the kitchen. Key Highlights: 1. Promotes discipline, cleanliness, and teamwork in the kitchen. 2. Delivers practical and theoretical classes according to the academic curriculum. 3. Results-oriented approach with emphasis on student satisfaction. An educational institution with over 16 years of market experience and 6 campuses nationwide is expanding and seeking: **Culinary Instructor** **Requirements:** * Bachelor's degree in Gastronomy, with official degree and professional license. * Minimum 2 years of teaching experience in gastronomy (technical or higher education level). * Strong verbal communication skills and excellent group facilitation abilities. * Professional appearance and image. * Solid knowledge of: * Basic, intermediate, and advanced cooking techniques. * Mexican and international cuisines. * Inventory control and optimal use of ingredients. * Professional plating, presentation, and food arrangement. **Competencies:** * Planning and organization of practical and theoretical classes. * Results-oriented approach with emphasis on student satisfaction. **Main Responsibilities:** * Deliver practical and theoretical classes according to the academic curriculum. * Supervise proper use of equipment, utensils, and raw materials. * Administer periodic evaluations. * Promote discipline, cleanliness, and teamwork in the kitchen. Employment Type: Full-time, Part-time Salary: $1,000\.00 per day Expected Hours: 10 per week Work Location: On-site employment