* Person in charge of food production, covers shifts, provides service according to kitchen policies, maintains control over food storage, cooks on the hot line, provides room service. * WE OFFER: WEEKLY PAY, STATUTORY AND ABOVE-STATUTORY BENEFITS, MEALS, MONTHLY BONUS, MONTHLY TIPS, UNIFORMS. Requirements * Required academic level: High school / technical high school * Experience: 6 months in kitchen * Skill(s) and competency(ies): * Proactivity * Teamwork * Continuous learning Schedule · Monday, Tuesday, Wednesday, Friday, Saturday, Sunday · Full-time, covers shifts. \- 6:30 AM to 2:30 PM \- 2:00 PM to 10:00 PM Functions and activities * Storage * Production * Service The company offers * Statutory benefits * Punctuality bonus * Cafeteria service, uniform * Indefinite-term contract Job type: Full-time Salary: $2,586.87 per week Benefits: * Cafeteria service * Free uniforms Work location: On-site employment