El Puerto de Liverpool, a leading company in Mexico, is seeking talent for its Liverpool department store. Our values guide us toward teamwork with productivity, innovation, and integrity. Join this great family as: **BARMAN** JOB OBJECTIVE: Ensure the proper preparation of all beverages, complying with hygiene and quality standards, and following recipes regarding ingredients and presentation. MAIN JOB RESPONSIBILITIES: 1. Follow recipes and beverage presentation guidelines based on official recipe books, seasonal festivals, and current promotions. 2. Maintain and organize the bar area—keeping it clean and well-stocked—while complying with food safety standards established by DH. 3. Perform pre-production of recipes requiring advance preparation, properly arrange items, and anticipate service needs. 4. Conduct daily and weekly (perpetual) inventory control of bar supplies; submit daily requisitions to the warehouse; apply FIFO (First-In, First-Out) principles. 5. Deliver excellent service to all customers, including drink recommendations and suggestive selling of promotional beverages, plus support in other required areas. BENEFITS: Benefits exceeding statutory requirements. Base salary Schedule: Monday to Sunday, 10:00 AM to 7:00 PM Rotating days off Education: Minimum: High school diploma. DESIRABLE: **\- Technical degree in Gastronomy** Required proficiency level: Intermediate to Advanced Experience: 0–1 year \- Preparation of alcoholic and non-alcoholic beverages \- Knowledge of food safety practices \- Customer service experience in restaurants (e.g., waiter, restaurant staff) **DESIRABLE:** Experience: 0–1 year \- Inventory management \- NOM-251 and NOM-605 standards for hygienic food handling (DH) \- Beverage and wine pairing with food Knowledge: BASIC–INTERMEDIATE: \- Windows Office BASIC: \- SAP, \- Email Employment type: Full-time, indefinite-term contract Salary: Starting at $9,870.00 MXN per month Workplace: On-site