Operational Chef

Description

Position Summary: Chef for a Boutique Hotel responsible for menu development, inventory management, dish plating, seasonal menu implementation, and staff management. Key Highlights: 1. Responsible for dish preparation and plating 2. In charge of seasonal menu implementation 3. Leads and manages kitchen staff Chef for Boutique Hotel Terrace Midweek day off 2 PM–10 PM $12,000 MXN Col. Centro Responsible for menu development, inventory management, dish plating, seasonal menu implementation, and staff supervision. Salary: Up to $12,000.00 MXN per month Work Location: On-site employment