Unit Chef

Description

Position Summary: We are seeking a dynamic and proactive Industrial Cafeteria Chef to supervise food processes, staff training, and service quality assurance. Key Highlights: 1. Opportunity to lead and train teams in an industrial cafeteria environment. 2. Comprehensive management of food production and resource optimization. 3. Focused on food quality, safety, and hygiene. Industrial Cafeterias is seeking growth for an "**Industrial Cafeteria Chef**" **REQUIREMENTS:** * Minimum 2 years of experience in a similar position. * Knowledge of food handling processes and Food Safety and Hygiene. * Dynamic and proactive attitude. * Leadership competencies. **RESPONSIBILITIES:** * Review the menu to be served at the unit one day in advance, ensuring all raw materials required for preparation are available. * Supervise raw material preparation in cold kitchen, hot kitchen, and bakery areas. * Review the daily production schedule. * Train employees; plan, assign, and direct work. * Estimate product consumption and request purchase of necessary items. * Verify service line temperatures according to the menu (hot and cold lines). * Optimize raw materials to ensure yield and minimize waste. * Plan and supervise breakfasts, lunches, and special events. **BENEFITS OFFERED:** * Weekly net salary * Statutory benefits * Complimentary uniform * Free cafeteria service Employment type: Full-time, indefinite term Salary: $16,000.00 \- $18,000.00 per month Benefits: * Option for indefinite-term contract * Free uniforms Experience: * Unit Chef: 3 years (Preferred) Work location: On-site employment