Cook

Description

Job Summary: We are seeking responsible and proactive Cooks to join our kitchen team, mastering multiple stations and growing professionally. Key Highlights: 1. Operate kitchen stations following recipes and standards. 2. Provide consistent support to the team and collaborate effectively. 3. Receive continuous training and a real growth plan. At Comandante Pollo, we are hiring 2 Cooks to join our kitchen team. We seek responsible, proactive individuals who are willing to go the extra mile and understand that kitchen success is a team effort. If you take pride in doing things well, mastering multiple stations, and growing within the company, this is the place for you. WHAT WILL YOU DO? \- Operate the assigned station (grill, roasting, assembly, cold prep, or prep) following our recipes and standards. \- Support your colleagues once you complete your tasks — no one leaves alone here. \- Adhere strictly to portion sizes, timing, and temperatures as defined. \- Keep your station clean, organized, and ready throughout your shift. \- Report equipment failures, shortages, or deviations without concealing them. \- Learn all kitchen stations over time. WHAT ARE WE LOOKING FOR? \- Minimum 1 year of verifiable restaurant kitchen experience. \- Proficiency in at least 2 stations (grill, roasting, assembly, cold prep, or prep). \- Proper food hygiene handling. \- Availability for rotating shifts, weekends, and holidays. \- Responsibility, initiative, and teamwork attitude — non-negotiable. \- Complete documentation: INE, CURP, proof of address, birth certificate, tax registration certificate, and bank account statement. WHAT DO WE OFFER? \- Competitive salary \+ performance bonuses. \- Statutory benefits from day one (IMSS, INFONAVIT, year-end bonus, vacation, vacation premium). \- Staff meals and uniform. \- Continuous training and a real growth plan within the group. \- A positive work environment with a supportive team. OUR 5 NON-NEGOTIABLE PRINCIPLES 1\. Responsibility: You fulfill what you commit to. 2\. Initiative: If you see something wrong, you fix it or report it. 3\. Extra Mile: When pushing is needed, you push. 4\. Teamwork: We help each other here. 5\. Versatility: The ideal cook can do everything. If this fits you, apply now. We’ll contact you for an interview and a kitchen trial. FIELD: Requirements / Skills \- 1 year of restaurant kitchen experience \- Knife handling and basic cutting techniques \- Reading technical sheets and recipes \- Use of scale and thermometer \- Proper food hygiene handling \- Working under pressure \- Teamwork \- Weekend availability Employment Type: Full-time Work Location: On-site employment