**Mumbai Group is seeking: RESTAURANT COORDINATOR** **Functions:** * Supervise and evaluate operational staff * Oversee operational processes * Promote teamwork * Ensure service quality * Develop sales strategies * Resolve issues in restaurants **Requirements:** * Age: 25 to 35 years old. * Bachelor's degree in business administration, tourism or related field * Reside in the Orizaba area * Flexible availability * 1 year of experience in the field **Skills:** * Organization * Leadership * Personnel management * Service attitude * Analytical skills * Responsible Job type: Full-time, Indefinite duration Work location: On-site position