**Company Description:** We are a Mexican company with a successful track record in the poultry industry, sugar agro-industry, and animal nutrition industry. We operate across several states of the Mexican Republic, including Veracruz, Puebla, Michoacán, Tabasco, and Chiapas. We take pride in being a solid organization committed to quality and service. Our Corporate Culture is grounded in our Virtues and Leadership Principles, with over 6,000 people working daily with one sole purpose: THAT EVERYONE WHO INTERACTS WITH GRUPO PORRES HAS A POSITIVE EXPERIENCE… AND YOU ARE THE MOST IMPORTANT. **Job Mission:** Coordinate and control resources—including labor, materials, and cutting and value-added processes—in accordance with the budget. **Job Responsibilities:** * Supervise and coordinate personnel under your charge to achieve on-time and on-spec production as scheduled. * Report and ensure process results—yields, scheduled kilograms, and downtime. * Supervise and ensure personnel perform their activities effectively. * Verify and control inventory of products designated for value-added processes. * Train and develop personnel to facilitate achievement of objectives. **Requirements:** Good Manufacturing Practices (GMP). Food Engineering or Industrial Chemistry degree. FSSC 22000 standard. **Offer Conditions:** **Benefits:** * Meal vouchers * Flexible working hours