**Executive Chef – Casa Punta Coco Boutique Hotel (Isla Holbox)** **Approximate total salary: $33,900 MXN per month** (Composed of payroll, housing, tips, overtime, and social security) **Location:** Holbox, Quintana Roo **Job type:** Full-time **Availability:** Immediate **Accommodation included** **About Casa Punta Coco** Casa Punta Coco is a beachfront boutique hotel recognized for its tranquil atmosphere, personalized service, and cuisine inspired by local ingredients. We are seeking an **Executive Chef** with creativity, leadership, and passion for delivering a memorable dining experience. **Responsibilities** * Design, execute, and update the restaurant and room service menus. * Supervise and train the kitchen team. * Ensure high standards of quality, flavor, presentation, and hygiene. * Manage inventory, costs, and suppliers. * Create special culinary experiences for guests. * Collaborate closely with Management for continuous concept development. **Requirements** * Minimum of 3 years of experience as Executive Chef or Senior Sous Chef. * Excellent culinary skills (especially seafood and contemporary techniques). * Leadership and organizational abilities. * Aesthetic sensitivity and gourmet focus. * Experience in boutique hotels and tourist areas is desirable. * Availability to reside in Holbox. **We Offer** * **Position at a beachfront boutique hotel** * **Housing included (valued at $8,000 MXN)** * **Monthly payroll: $20,000 MXN** * **Average monthly tip share: $3,500 MXN** * **Double overtime pay (~$2,400 MXN depending on workload)** * **Social security included** * **Professional, creative, and respectful work environment** * **Creative freedom to develop culinary proposals** **Approximate total monthly compensation: $36,900 MXN** **Interested?** Send your CV and culinary portfolio to: CONTACT **@HOLBOXCASAPUNTACOCO.COM** Subject: *Executive Chef – Casa Punta Coco* Job type: Full-time Salary: $18,000.00 \- $30,000.00 per month Benefits: * Option for indefinite contract Work location: On-site