* **Responsibilities:** Responsible for welcoming all our guests and owners with quality and attentive service, performing duties efficiently in accordance with established procedures and quality standards. Provides professional and genuinely hospitable service that meets guest expectations, earning their recognition and preference toward the dining venue. Promotes food and beverage sales to increase revenue and achieve established goals. * Follows instructions from immediate supervisor regarding tasks and responsibilities assigned before and after shifts. Verifies that service stations are properly equipped and assists in setting up tables according to established standards and service type. * Participates in briefings at the beginning of each shift to receive information about daily specials, shortages, VIPs, groups, events, general comments, and exchange of opinions. * Consistently offers a warm and professional welcome and farewell to guests upon arrival and departure from the dining venue, always maintaining impeccable posture and presentation. * Assists in seating diners at their assigned table. Greets customers cordially and introduces themselves by name, informing guests they will be the server. * Depending on the dining venue and service type, distributes menus. * Ensures accurate recording of food and beverage orders, writing down the * Reports punctually for duty and complies with hotel policies and procedures regarding discipline, appearance, schedules, authorized areas, and safety regulations. * Attends department meetings and actively participates in scheduled training programs for the position. * Carries out all tasks and assignments provided by the immediate supervisor, as well as those responsibilities required by the role. * Follow-up and accountability for the Cristal program. Marriott Vacations Worldwide is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.