Job Summary: Coordinate and supervise kitchen operations, including order management, hygiene control, and task assignment to staff, in a dynamic work environment. Key Highlights: 1. Opportunity for growth and training 2. Supervision and management of kitchen staff 3. Coordination of order and cleanliness at workstations PASTRIVA is seeking personnel for the position of **KITCHEN SHIFT SUPERVISOR** We offer: * **Starting salary: $2,750.00** * **Weekly payment** * **Tips** * Statutory benefits * Training * Growth opportunity * And other amenities **Schedule: ROTATING SHIFT** * **Morning shift:** 7:00 am to 3:00 pm / one weekday day off and 30-minute lunch break * **Evening shift:** 3:00 pm to 10:30 pm / one weekday day off and 30-minute lunch break / transportation provided at closing **Location:** Jardines Universidad, 45110 Zapopan, Jal. Responsibilities: * Management of orders for fruits, vegetables, and bread. * Control of food hygiene practices and receipt of raw materials. * Supervision and assignment of tasks to subordinate staff. * Reporting incidents and equipment failures through authorized channels. * Coordination of order and cleanliness at workstations. Requirements: * **Incomplete or ongoing Bachelor’s degree in Culinary Arts, Tourism, Hospitality & Business, etc.** * **Prior experience preferred** * **PREFERRED: Must reside near the area** ***Send your CV to 33 1079 2596*** Employment type: Full-time Salary: Starting from $2,750.00 per week Workplace: On-site employment