




Job Summary: Participate in warehouse quality and food safety processes, prepare deviation reports, conduct audits, and comply with standards such as TIF, HACCP, and SQF. Key Responsibilities: 1. Participate in warehouse quality and food safety processes. 2. Conduct audits and comply with TIF, HACCP, and SQF standards. 3. Monitor temperature to ensure cold chain integrity. Participate in warehouse quality and food safety processes, prepare reports on detected quality deviations, conduct audits, comply with TIF, HACCP, and SQF standards, and monitor temperature to ensure cold chain integrity. Preference for candidates residing near the Abasolo exit or near La Soledad. -Requirements- Minimum education: Upper secondary education – Technological High School 3 years of experience Age: between 23 and 45 years Keywords: helper, assistant, assistant, aux, auxiliary, assistant, helper, aide, quality, qa
