Experience in dining hall management, knowledge of hygiene and food regulations, and leadership skills. Responsibilities include daily operational supervision of the dining service and any additional services derived from it, financial and inventory management, as well as oversight and monitoring of the supply chain and suppliers, quality control, and fundamentally, personnel administration. Job type: Full-time Salary: $10,000.00 - $15,000.00 per month Benefits: * Salary increases * Company parking * Option for indefinite contract * Dining service * Free uniforms Work location: On-site position