Cook

Description

Job Summary: We are seeking an experienced Cook for kitchen production to ensure food preparation meets high standards of hygiene and flavor, following established recipes. Key Highlights: 1. Experience in kitchen production and food preparation. 2. Handling of hygiene standards and brand flavor. 3. Recipe adherence and workstation cleaning. **Position at TACOS FELIX DIVISION DEL NORTE, Mexico City** Experienced Cook for kitchen production Monday to Sunday, one weekday day off * Must live near the area We offer: * Biweekly payments * Uniform * Free cafeteria service * Statutory benefits from day one (IMSS, vacation, Sunday premium, vacation bonus, etc.) * Brand-specific training fully paid * 100% social security contribution RESPONSIBILITIES **Knowledge and execution of washing, disinfection, and preparation of prepped ingredients and foods for SG guests, maintaining brand flavor and hygiene standards, and performing all tasks strictly per recipe.** * Ensure all necessary equipment for your station is ready and in good condition. * Collection, cleaning, disinfection, and chopping of ingredients prior to food preparation. * Review the previous shift’s incident log and report special events, staff-related issues, or shortages. * Perform cleaning and disinfection of the workstation, ensuring food safety protocols and color-coded system for cloths, trays, and food-contact materials are followed. * Responsible for recipe adherence in preparing sauces and foods according to SG standards. * Stocking of workstations. **Apply Today!** If you meet the profile and wish to join excellence, submit your CV: **Via WhatsApp to 55***19***84***16***66 with Lic. Estefania Palma.** Employment type: Full-time Salary: $10,000.00 \- $15,000.00 per month Work location: On-site employment