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Kitchen Manager

$MXN 10,497-16,000/month
Indeed

Company

Job typeFull-time
Workplace typeOnsite
Experience levelNo experience limit
Education levelNo degree limit

Description

* Supervise food preparation and ensure recipes and standards are followed. * Coordinate production timing to ensure dishes are served on time and presented properly. * Resolve operational issues during service. * Assign tasks to kitchen staff (cooks, assistants, dishwashers). * Train staff on techniques, hygiene, and procedures. * Supervise punctuality, order, and discipline. * Foster a positive work environment. * Ensure compliance with hygiene and sanitation regulations (cleaning, food handling, temperatures). * Verify proper use of uniforms, gloves, and equipment. * Prevent hazards and accidents in the kitchen. * Monitor and control inventories (food, supplies, utensils). * Place orders on time and avoid shrinkage. * Supervise expiration dates and proper stock rotation (FIFO/PEPS). * Control dish costs. * Prevent waste. * Maintain consistent quality and flavor. * Maintain basic records (inventories, shrinkage, incidents). * Report equipment failures or needs to the manager or owner. * Support menu creation or improvement, if required. * ***WE OFFER HOUSING*** **** Position type: Full-time Benefits: * Transportation assistance or service * Company parking * Free parking * Cafeteria service * Gym service Work location: On-site employment Salary: $10,497.00 - $16,000.00 per month Benefits: * Transportation assistance or service * Complimentary beverages * Company parking * Free parking * Medical expense insurance * Cafeteria service * Discounted cafeteria service Work location: On-site employment

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Posted by

Juan García

Indeed · HR

Location

Juan García

Indeed · HR

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