Description
Position Summary:
We are seeking an innovative Executive Chef with leadership and administrative skills for Grupo Xcaret, with experience in Mexican and international cuisine and team management.
Key Highlights:
1. Leadership in traditional Mexican and international cuisine
2. Administrative management of resources and menu development
3. Innovation and handling of complex situations
Executive Chef HXA
**Join Grupo Xcaret to do what you love most!**
**Education**
* Bachelor's Degree in Gastronomy
**Knowledge**
* Traditional Mexican cuisine
* Food presentation and plating
* Menu development
* Hygiene certifications
* Costing
* Inventory control and performance testing
* Banquets
* International cuisine
* Buffets
**Skills**
* Leadership
* Resource administration
* Proactivity
* Innovation
* Sense of urgency
* Handling of complex situations
* Emotional intelligence
**Languages**
* English Level 4\-Advanced
**Licenses and Certifications**
* Valid Health Card
**Software or Tools**
* Intermediate Office Suite
* Intermediate Excel
* Major and minor kitchen equipment
**Work Experience (years/months)**
5 years
**Work Experience (areas)**
As Executive Chef or Sous Chef
Request ID: 35840