Cook B

Description

Job Summary: This position involves preparing ingredients, cooking simple dishes, maintaining kitchen hygiene, and collaborating with the head chef. Key Highlights: 1. Preparation of ingredients and cooking of simple dishes. 2. Maintenance of kitchen hygiene and food safety. 3. Collaboration with the head chef on various tasks. Main Responsibilities: * Perform preliminary tasks such as washing, peeling, and chopping vegetables, preparing basic sauces, and other ingredients. * Cook simple dishes following recipes and established procedures, using different techniques as required. * Keep your work area clean, disinfect cloths and utensils, and assist in organizing received food items. * Ensure compliance with hygiene and food safety standards in all tasks performed. * Collaborate with the head chef in dish preparation, order fulfillment, and general kitchen maintenance. Employment Type: Full-time Benefits: * Option for an indefinite-term contract * Free uniforms Work Location: On-site employment